You only need 6 ingredients! Technically, you could get away with 5 by swapping the beef broth for water in a pinch.Then you combine it with the salsa and cheese. It’s really easy to make! You cook pasta in one pot and in another skillet, you cook the beef.This taco pasta is perfect not just for a quick weeknight dinner but for gatherings, as it can easily be doubled or tripled to feed a crowd.
This taco pasta came to be years ago when I needed something quick and simple for a potluck at work. This cheesy taco pasta comes together quickly in a few simple steps! Leaning heavily on kitchen staples, this easy taco pasta is the perfect family-friendly dinner that you can whip up in less than 30 minutes.
